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Joyce Chen Classic Series 14" Carbon Steel Wok
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ShareJoyce Chen Classic Series 14" Carbon Steel Wok
Users say:
This wok is well-made and heavy, making it a great choice for cooking a variety of dishes. It is attractive and heats quickly, and comes with a trivet and two rivets for added security. However, it may not be suitable for induction stoves and the handles may come off easily.
Turn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, its also lighter and therefore more nimble, tossing veggies and rice with ease. At 14 inches, this large carbon steel wok can se…
Turn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, its also lighter and therefore more nimble, tossing veggies and rice with ease. At 14 inches, this large carbon steel wok can serve up a very generous meal. All this wok asks in return is that you season its uncoated surface regularly, and it will reward you with a deep and beautiful patina.Joyce Chen Classic Series 14" Carbon Steel Wok Features: 1.5mm carbon steel gauge withstands high heat and maneauvers easily; Regular seasoning brings out deep, beautiful patina; Flat bottom stays balanced on stove tops without extra accessories; Hand wash after use, wiping off extra moisture to extend the life and character of the pan; Compatible with all stovetops, including induction; Diameter: 14"; Limited lifetime warranty; Made in Taiwan; Craft up Asian cuisine and more with Joyce Chen!
Review summary
AI-generated content
This wok is well-made and heavy, making it a great choice for cooking a variety of dishes. It is attractive and heats quickly, and comes with a trivet and two rivets for added security. However, it may not be suitable for induction stoves and the handles may come off easily.
Pros
- Easy to clean
- Good for various dishes
- Even heat distribution
Cons
- Non-stick coating chipping
- Requires proper maintenance
- Heavy for some users
- Small size
Read original reviews
Description
Turn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, its also lighter and therefore more nimble, tossing veggies and rice with ease. At 14 inches, this large carbon steel wok can serve up a very generous meal. All this wok asks in return is that you season its uncoated surface regularly, and it will reward you with a deep and beautiful patina.Joyce Chen Classic Series 14" Carbon Steel Wok Features: 1.5mm carbon steel gauge withstands high heat and maneauvers easily; Regular seasoning brings out deep, beautiful patina; Flat bottom stays balanced on stove tops without extra accessories; Hand wash after use, wiping off extra moisture to extend the life and character of the pan; Compatible with all stovetops, including induction; Diameter: 14"; Limited lifetime warranty; Made in Taiwan; Craft up Asian cuisine and more with Joyce Chen!
Specifications
| Heat Source | Induction Compatible |
| Country of Origin | Taiwan |
| Weight | 3.400000 |
| Capacity | N/a |
| Manufacturer Part Number | J21-9978 |
| Manufacturer's Warranty | Limited Lifetime Warranty |
| Description Author | Everything Kitchens |
| Material | Carbon Steel |
| Shape | Round |
| Pfas-free Cookware | Yes |
| Size | 14" To 15" |
| Product Type | Woks |
| Brand | Joyce Chen |
| Gtiin / Upc Code | 00048002219785 |
| Home Or Commercial | Home |
| Color | Silver, Wood |
| Product Name | Joyce Chen Classic Series 14" Carbon Steel Wok |
| Quantity Included | 1 |